In hot fat in skillet, cook rice with onion and beef till golden brown. Add salt and rest of ingredients; simmer, covered until rice is tender. Makes 4 servings.
Nutritional Information:
679 Calories (kcal); 38g Total Fat; (50% calories from fat); 25g Protein; 59g Carbohydrate; 97mg Cholesterol; 1861mg Sodium
