Noodles Romanof 2

Noodles Romanof 2

Course :	Casseroles
From:	HungryMonster.com
Serves:	1

Ingredients:

8	ounces	egg noodles
8	ounces	cream cheese -- softened
1	cup	sour cream
1/4	cup	milk
1/4	cup	garlic -- minced
1/2	teaspoon	worcestershire sauce
1/4	teaspoon	garlic powder
1	dash	tabasco sauce
1/2	teaspoon	salt
		---BUTTERED BREADCRUMBS---
1/4	cup	bread crumbs -- with
1	tablespoon	unsalted butter -- melted

Preparation:

Preheat oven to 350. Cook the noodles al dente, drain, and place in a large bowl. Combine the cream cheese, sour cream, milk, onion, and seasonings, stirring well to mix, then stir into the cooked noodles. Pour into a greased 1-quart casserole, top with the bread crumbs, and bake for about 25 minutes.

Nutritional Information:

2414 Calories (kcal); 152g Total Fat; (56% calories from fat); 62g Protein; 204g Carbohydrate; 606mg Cholesterol; 2199mg Sodium