Arrabbiata-Style Spagheti
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 gram granaroli
4 cloves garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound chitterlings mixed with pork -- (ask butcher)
1/4 teaspoon red paprika
1/2 cup white wine
10 pieces shelled walnuts -- (puree with a little oil)
1/3 cup raisins
1 pound spaghetti
1/2 cup olive oil
1/2 cup grated cheese
 

Preparation:

*Clean and chop chitterlings. Heat oil in pan. When hot fry chitterlings and pork with garlic, paprika and pepper for 5 min. Blanche raisons, drain and add to pan with walnut puree. Add wine. Stir well and puree in blender until smooth. Serve over hot cooked spaghetti. Top with cheese.