Preparation:
In a large skillet, brown sausage links well on all sides. Remove from skillet; drain fat. Cut sausage into 1-inch pieces. Add onions to skillet; brown lightly. Stir in tomato soup and chili sauce, blending well. Add potatoes. Season with salt and pepper to taste. Cover and bring to boiling; reduce heat. Simmer about 40 minutes or until potatoes are tender. |