Rice-Almond Casserole

Rice-Almond Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	12

Ingredients:

1	pound	ground beef
1	cup	chopped onions
1	cup	chopped celery
1	cup	green peppers -- chopped
2	cans	mushrooms -- 4 oz ea
2	cups	boiling water
2	cups	brown rice
4	cans	cream of chicken soup
2	cans	cream of mushroom soup
1	can	chicken rice soup
1	cup	slivered almonds
1/4	cup	soy sauce

Preparation:

Brown beef; add onion, celery and green pepper, cooking until crisp-tender. Add water, mushrooms and rice; cover and simmer 15 minutes or until liquid is absorbed. Add soups, almonds and soy sauce; mix well. Place in a large casserole or several small ones. Bake 45 minutes at 350~F. Note: Casserole may be frozen for future use.