Sausage, Cheese, And Egg Casserole

Sausage, Cheese, And Egg Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	6

Ingredients:

12	cups	herb seasoned croutons
1 1/2	pounds	mild bulk sausage
4	large	eggs
2 1/2	cups	milk
1/2	teaspoon	salt
1	can	cream of mushroom soup
2	cups	grated sharp cheddar cheese
3/4	teaspoon	dry mustard
1	dash	pepper
1/2	cup	milk

Preparation:

Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours.