Artichokes And Shrimp with Pasta
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 recipe lemon pasta
1 cup plain yogurt
1 tablespoons chopped fresh or 1 teaspoon freeze-dried chives
1 teaspoon finely shredded -- lemon peel
1/2 teaspoon salt
3/4 pound cooked shrimp or 1 package frozen -- cooked shrimp, thawed (12 ounces)
6 ounces marinated -- artichoke hearts
1 package cream cheese -- (3 ounces)
1 tablespoons chopped fresh or
1 teaspoon freeze-dried chives
 

Preparation:

Artichokes and Shrimp with Lemon Pasta. Lemon Pasta is the perfect. Cook pasta as directed; drain. Mix yogurt, 1 tablespoon chives, the lemon peel, salt, shrimp, artichoke hearts and cream cheese in 2-quart saucepan. Cook over low heat, stirring constantly, until hot and cream cheese is melted. Toss with pasta. Sprinkle with 1 tablespoon chives.