Scalloped Pineapple Casserole
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 1
 

Ingredients:

3/4 cup unsalted butter or margarine -- room temperature (1-1/2 sticks)
1 1/4 cups sugar
3 large eggs -- beaten
1 can crushed pineapple -- drained (20 oz)
1 1/2 teaspoons freshly squeezed lemon juice
4 cups firmly packed cubed white bread
 

Preparation:

Preheat oven to 350 degrees. Butter 2 qt. baking dish. Cream butter with sugar in large bowl until smooth. Add eggs one at a time, beating well after each addition. Gently stir in pineapple. Blend in lemon juice. Fold in bread. Spoon into dish. Bake until top is lightly golden, about 40 minutes. Serve hot.