Preparation:
Saute' bell pepper, onion, celery and green onions in margarine. Simmer about 15 minutes. Add crab meat and shrimp and cook until shrimp are pink. Add tabasco, pepper, and garlic salt. Mix well, and add mushroom soup and cream cheese. Add cooked rice. Mixture should be soft, but not soupy. Add more rice if not thick enough. Pour into large pan and top with shredded cheese and bread crumbs. Bake 15 minutes or until cheese melt |
