Shrimp, Herbed And Feta Casserole

Shrimp, Herbed And Feta Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	10

Ingredients:

1/2	cup	egg beaters -- (r) 99% egg substitute
1	cup	evaporated skim milk
1	cup	nonfat yogurt
8	ounces	feta cheese -- crumbled
6	ounces	swiss cheese -- lowfat, shredded
1/3	cup	fresh parsley -- chopped
1	teaspoon	dried basil
1	teaspoon	dried oregano
4	cloves	garlic
8	ounces	angel hair pasta -- cooked
16	ounces	salsa -- medium, chunky
1 1/2	pounds	shrimp -- peeled and uncooked
8	ounces	mozzarella cheese -- part skim milk, shredded

Preparation:

Preheat oven to 350. Coat bottom and sides of 8" X 12" baking dish with cooking spray. In a separate bowl, blend Egg Beaters, milk, yogurt, feta cheese, swiss cheese, parsley, basil, oregano and garlic. Spread half of pasta over bottom of baking dish. Cover with salsa. Add half of shrimp. Spread remaining pasta over shrimp. Add remaining shrimp and then spread egg mixture over all. Bake for 25 minutes. Top with cheese and bake another 10 minutes. Remove from oven and let stand 10 minutes before serving. NOTE: If using "real" (not "plastic") cheese -- top before placing in oven initially.