Sloppy Mexican Casserole

Sloppy Mexican Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	6

Ingredients:

1	cup	lentils -- dry
1	large	yellow onion -- chopped
1	medium	carrot -- scrubbed and chopped
1	small	green pepper -- chopped
2	cups	water
2	cups	tomato sauce -- low-sodium
1	tablespoon	parsley -- flakes
1/4	teaspoon	dried basil
1/4	teaspoon	garlic powder
1	tablespoon	soy sauce -- low sodium
1/2	teaspoon	ground cumin
1/2	cup	whole-wheat macaroni -- uncook
4	tortillas	corn tortillas -- torn bite-si

Preparation:

Preparation Time: 1:50 Preheat the oven to 350 degrees. Cook the lentils, onion, carrot, and green pepper in the water for 30 minutes. Add the tomato sauce and seasonings to the pot and cook for 30 minutes longer. Stir in the elbow macaroni and torn-up tortillas. Spoon into a casserole dish and bake for 30 minutes.