Snow Cap Casserole

Snow Cap Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	6

Ingredients:

1 1/4	cups	granburger
1	cup	hot water
1	cup	corn oil
1	cup	chopped onion
1/2	cup	shredded raw carrots
1	can	condensed cream of celery soup -- 10 1/2 oz
1	can	sliced mushrooms -- 4oz, drained
1	can	green beans -- 16oz, drained
1 1/2	cups	shredded cheddar cheese
2 1/2	cups	whipped potatoes

Preparation:

Rehydrate granburger with hot water for 10 minutes. Pour a little oil into a dutch oven. Saute the granburger, onions, and carrots in oil till onions are tender. Add soup, mushrooms, beans and 1 cup cheddar cheese. Blend thoroughly. Place mixture in a 2 quart greased casserole dish. Combine whippped potatoes and remaining 1/2 cup cheddar cheese. Spread potato mixuter over the granburger mixture. Bake at 350 degrees F. for 30 minutes. Garnish with paprika and parsley.

Nutritional Information:

157 Calories (kcal); 11g Total Fat; (63% calories from fat); 8g Protein; 6g Carbohydrate; 34mg Cholesterol; 494mg Sodium