Squash And Cheese Casserole With Chiles

Squash And Cheese Casserole With Chiles

Course :	Casseroles
From:	HungryMonster.com
Serves:	8

Ingredients:

4	pounds	yellow squash
2	pounds	zucchini
1	large	onion -- chopped
2	tablespoons	sugar
1	teaspoon	salt
2	cups	water
1	cup	grated cheddar cheese -- sharp
1	cup	Velveeta cheese -- shredded
4	tablespoons	green chiles -- chopped
1	cup	light cream
1	cup	butter

Preparation:

Slice yellow squash and zucchini and combine with onion in saucepan; add sugar, salt and water. Cover and cook over moderate heat until tender, 15 to 20 minutes; drain. Mash but do not puree. Combine the two cheeses. Arrange alternate layers of squash and cheese in greased casserole. Sprinkle layers as you go with green chiles. Pour cream over all. Dot with butter and bake at 325 degrees F. until bubbly. Serve from casserole.