Preparation:
1. In round 3-quart microwaveable glass casserole, combine 1 2/3 cups water; milk and margarine. Microwave, uncovered, on HIGH 4 to 5 minutes or until boiling.
2. Stir in pasta, contents of seasoning packet, frozen peas, tuna, bacon and onions.
3. Microwave, uncovered, on HIGH 9 to 10 minutes or until peas are tender; stirring after 3 minutes.
4. Cover; let stand 3 to 4 minutes. Sauce will thicken upon standing. Stir before serving. Makes 4 servings |
