Preparation:
In 9-inch pie plate or 2-quart oblong baking dish, arrange broccoli and turkey. In small bowl, combine milk and soup; pour over broccoli and turkey. Sprinkle cheddar cheese over soup mixture. In cup, combine bread crumbs and margarine; sprinkle over cheese. Bake at 450F for 20 minutes or until hot and bubbling. Garnish with green grapes, fresh parsley sprigs and bread sticks, if desired. |