Vegetable Casserole

Vegetable Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	1

Ingredients:

2	cups	carrots -- cut in strips,
2	cups	celery -- diced
1	medium	Onion -- diced
1/4	cup	green pepper -- diced
1	pint	tomato juice
4	cups	green beans -- drained
1	teaspoon	salt
1	dash	pepper
3	tablespoons	tapioca
1	tablespoon	sugar

Preparation:

Mix all ingredients together in covered casserole or crockpot. Oven: Dot with 4 tablespoons margarine and bake at 325 for 2 1/2 hours. Crockpot: Dot with 2 tablespoons margarine and cook on low for 8-10 hour or on high for 4-5 hours.