Wild Rice And Cheese Casserole |
 |
| Course : |
Casseroles |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
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Ingredients:
| 7 |
cups |
prepared wild rice ** |
| 1/2 |
pound |
mushrooms -- (about 3 cups), |
| 1/2 |
cup |
chopped onion |
| 1/2 |
cup |
butter |
| 1 |
cup |
grated cheddar cheese |
| 19 |
ounces |
tomatoes |
| 1 |
teaspoon |
salt |
| 1 |
cup |
hot water |
|
| |
Preparation:
** I cook the wild rice in chicken broth....it seems to taste better than if you use water. Saut‚ mushrooms and onions in butter for about 5 minutes. Toss rice with all ingredients. Place in buttered 2-quart casserole; cover and bake 1 hour at 350ºF. |
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Nutritional Information:
226 Calories (kcal); 22g Total Fat; (84% calories from fat); 6g Protein; 3g Carbohydrate; 61mg Cholesterol; 632mg Sodium |