Yellow Squash Casserole

Yellow Squash Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	6

Ingredients:

2	pounds	yellow squash cut into 1/2 inch-cubes
1	large	onion -- chopped
2	tablespoons	butter -- melted
10 3/4	ounces	cream of shrimp soup -- undiluted
8	ounces	water chestnuts -- drained
3/4	teaspoon	salt
1/4	teaspoon	pepper
1	cup	soft bread crumbs
2	tablespoons	butter -- melted

Preparation:

Saute squash and onion in 2 tbls. butter in a large skillet 5 minutes or until tender. Stir in soup, water chestnuts, salt, and pepper; pour mixture into a lightly greased 2-qt. shallow baking dish. Combine breadcrumbs and 2 tbls. butter; mix well. Sprinkle over top of casserole; bake at 350 F for 30 minutes.