Bacony Wild Rice
Grrrrrgh!
Course : Rice
From: HungryMonster.com
Serves: 9
 

Ingredients:

1 Tablespoon reduced-fat margarine-type product
1 cup uncooked wild rice 1
1/2 Cup sliced mushrooms (4 ounces)
2 medium green onions -- thinly sliced
2 1/2 Cups water
1/2 Teaspoon salt
1/4 Teaspoon pepper
1/4 Cup bacon flavor bits or chips
 

Preparation:

1.Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender. 2.Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat. 3.Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary. Stir in bacon flavor bits.

 

Nutritional Information:

1 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 121mg Sodium