Browned Rice Pilaf - Mountain Fuel
Grrrrrgh!
Course : Pilafs
From: HungryMonster.com
Serves: 2
 

Ingredients:

1/3 cup long-grain rice
1 tablespoon butter or margarine
2/3 cup cold water
1 can mushroom stems and pieces -- 2oz, drained
2 teaspoons instant chicken bouillon granules
1/2 teaspoon dehydrated parsley flakes
1/4 teaspoon dehydrated minced onion
1/8 teaspoon garlic salt
1/8 teaspoon dried basil -- crushed
1/8 teaspoon paprika
 

Preparation:

In medium skillet saute rice in butter until brown. Add rest of ingredients and bring to a boil. Reduce flame. Cover and simmer 20 to 25 minutes or until rice is tender.