Preparation:
prepare rice according to package directions, using broth for liquid heat oil in a wok or large saucepan, over a moderate flame add scallions and stir fry 30 seconds to soften add mushrooms, tomatoes, and rice season with salt and pepper cover and simmer for 3 minutes remove from heat, toss with a fork to fluff add pimiento and raisins place a paper towel between pot and lid to absorb excess moisture spoon onto a serving platter garnish with almonds and paprika serve hot |
