Picadillo Rice

Picadillo Rice

Course :	Rice
From:	HungryMonster.com
Serves:	4

Ingredients:

3/4	pound	lean ground beef
1	small	onion -- chopped
1/2	cup	chopped green bell pepper
16	ounces	diced tomatoes
1	cup	water
2	tablespoons	raisins
2	tablespoons	pimiento-stuffed olives -- chopped
1	teaspoon	chile powder
1	teaspoon	ground cumin
1/4	teaspoon	salt
1	dash	ground cinnamon
1/2	cup	uncooked long-grain rice

Preparation:

Cook first 3 ingredients in a large skillet over medium heat, stirring until beef crumbles and is no longer pink. Drain well. Stir in tomatoes and next 7 ingredients. Bring to a boil; stir in rice. Cover, reduce heat, and simmer 20 minutes or until rice is tender.