Brigitte Sealing's Noodles Florentine

Brigitte Sealing's Noodles Florentine

Course :	Pasta
From:	HungryMonster.com
Serves:	6

Ingredients:

8	ounces	medium noodles -- cooked and
2	cups	cottage cheese
1/2	cup	grated parmesan cheese
1	teaspoon	salt
1/4	teaspoon	crushed basil
1/4	cup	bread crumbs
10	ounces	frozen spinach -- thawed and drained
1/2	cup	sour cream
1/4	teaspoon	tabasco sauce
1	tablespoons	melted butter
1/4	teaspoon	thyme -- crushed

Preparation:

In a large bowl, mix spinach, cottage cheese, parmesan cheese, sour cream, salt, tabasco, basil and thyme. Stir in noodles. Turn into a 1 1/2 quart casserole dish. In a small bowl, combine butter and bread crumbs. Sprinkle over the casserole. Cover and bake at 350F for 45 minutes.