Spanish Rice

Spanish Rice

Course :	Rice
From:	HungryMonster.com
Serves:	12

Ingredients:

1/2	pound	sliced bacon -- diced
2	cans	tomatoes with liquid -- diced (28 ounces each)
1	can	tomatoes with green chilies with liquid -- diced (10 ounces)
2	cans	chopped green chilies -- (4 ounces each)
1	can	tomato sauce -- (8 ounces)
1/2	teaspoon	salt
1/4	teaspoon	pepper
2	cups	uncooked long-grain rice

Preparation:

In a Dutch oven, cook bacon until crisp. Drain fat. Add all remaining ingredients. Bring mixture to a boil; reduce heat. Simmer, uncovered, over medium-row heat, until rice is tender, about 35-40 minutes, Stir occasionally to prevent scorching.