White Rice With Vegetables

White Rice With Vegetables

Course :	Rice
From:	HungryMonster.com
Serves:	5

Ingredients:

1 1/2	cups	chicken broth
1/2	cup	long-grain white rice -- cooked
1/2	teaspoon	black pepper
1/2	cup	bell peppers -- chopped
1/2	cup	onions -- chopped
1	cup	frozen green peas -- thawed
1	tablespoon	parsley

Preparation:

In a saucepan, heat broth to boiling. Stir in rice, and pepper. Cover and simmer for 30 minutes. Stir in bell peppers and onions; return to boiling. Cover and simmer about 15 minutes more or till rice is tender. Stir in peas and parsley; heat through.

Nutritional Information:

112 Calories (kcal); 1g Total Fat; (5% calories from fat); 5g Protein; 22g Carbohydrate; 0mg Cholesterol; 263mg Sodium