Preparation:
Cook bows egg noodles according to package directions; drain and rinse with cold water until completely cool. In large bowl, blend Italian dressing, mayonnaise and pepper; stir in vegetables. Add noodles and toss well; chill. Makes about 12 side-dish servings. *Substitution: Use 1/2 - 16 ounce package broad or medium egg noodles. |
