Preparation:
Dip tortillas in water briefly, shake to drain well spray lightly with nonstick cooking spray season with salt cut into wedges or strips arrange in a single layer on a baking sheet bake @ 500 degrees for 4 minutes turn and bake @ 500 degrees for another 2 minutes, until browned remove from pan and place onto a cooling rack store in an airtight container for up to 5 days serve at room temperature |
