Preparation:
combine pork, shrimp, celery, scallions, wine, soy, ginger, garlic, and salt-mix well place 1/2 teaspoon onto a wonton skin fold in half diagonally and join with a small amount of water moisten one folded corner, bring the other folded corner around on top of the moistened corner, and press to seal repeat with remaining filling and skins heat oil to 375 degrees add wonton in small batches and fry until golden drain on a cooling rack and blot with paper towels keep warm in a slow oven serve warm, with chinese hot mustard, sweet and sour sauce, and chile paste to the side |
