Preparation:
In a saucepan over medium heat, cook and stir butter and marshmallows in oil until the marshmallows are melted. Stir in vanilla and salt. In a very large bowl, combine popcorn, MandMs and peanuts. Pour marshmallow mixture over popcorn; mix well. Press into two greased 13x9x2" pans or two 12 cup molds. Allow to set for at least 2 hours. Remove from pans or molds and slice. Store in an airtight container. |
