Preparation:
Turn the popped corn into bowl and add peanuts if desired In a one quart saucepan combine corn syrup, and sugar. Cook, stirring with a wooden spoon, until sugar dissolves. Without stirring bring mixture to a full rolling boil. Remove from heat and add gelatin.
Stir until dissolved and add food coloring. Pour over popcorn and mix. Butter hands and form into balls. |
