Preparation:
Preheat the oven to 350 . Heat the oil in a large cast iron skillet over medium heat. Saut=82 the garlic 1 to 2 minutes. Add the almonds, pecans, cashews, Worcestershire sauce, chile powder, and cayenne and mix well. Stir in the pretzels and cook, stirring frequently, 3 to 4 minutes. Transfer to a baking sheet. Add the remaining ingredients and bake, shaking the pan and stirring occasionally, 8 to 10 minutes. Turn the mixture into a serving dish and cool. Makes about 4 cups |
