shredded or chopped apple -- unpeeled (granny smith work well)
15
ounces
whole beets
3/4
cup
sliced celery
1
tablespoon
lemon juice
1
tablespoon
honey
1
bunch
lettuce leaves
3
tablespoons
chopped walnuts -- toasted
Preparation:
Combine all ingredients except the lettuce leaves and walnuts, tossing gently. Spoon out each serving onto lettuce leaves and sprinkle with walnuts to serve.
6 servings/Serving size: 1/2 cup
Nutritional Information:
71 Calories (kcal); 2g Total Fat; (27% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 72mg Sodium
