Artichoke Salad 3
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 8
 

Ingredients:

28 ounces artichoke hearts -- drained and halved
2 cups thinly sliced mushrooms
1 1/2 cups snow peas -- trimmed
8 large lettuce leaves
1 Cup sliced blanched almonds -- (optional)
---DRESSING---
1/4 cup red wine vinegar
1/4 cup vegetable oil
2 teaspoons dijon mustard
1 teaspoon minced garlic
1 teaspoon dried dill weed
1 teaspoon salt and freshly ground black pepper -- to taste
1 cup heavy cream
 

Preparation:

In medium non-metal bowl, combine artichoke hearts, mushrooms and snow peas. In separate bowl, combine all dressing ingredients except cream; mix well. Slowly add cream, whisking until well combined. Pour dressing over vegetables and toss well. Serve on lettuce leaves. Sprinkle with almonds if desired

 

Nutritional Information:

221 Calories (kcal); 18g Total Fat; (69% calories from fat); 5g Protein; 14g Carbohydrate; 41mg Cholesterol; 123mg Sodium