Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to salad and chill.
Nutritional Information:
159 Calories (kcal); 6g Total Fat; (33% calories from fat); 2g Protein; 27g Carbohydrate; 13mg Cholesterol; 151mg Sodium
