Preparation:
Layer greens, meat, avocados, blue cheese and onions in a deep glas salad bowl or individual salad bowls. Spread Creamy dressing evenly over salad. Decorate top of salad with crumbled bacon, chopped eggs and cherry tomatoes. Chill 4 to 8 hours before servings makes 12 servings. Serve with a creamy dressing. |