Preparation:
Heat oil in medium saucepan and saute garlic and parsley until golden. Add tomatoes and spices, and cook uncovered over low heat 15 mins. or until thickened. If desired, add chicken and cont. cooking for 15 mins. until chicken is heated thru and sauce is thick. Cook pasta firm in unsalted water. To serve, spoon sauce over pasta and sprinkle with coarsely chopped parsley. Serve hot as main dish and use cold for tomorrow's lunc |
