--Combine all ingredients and bake as you about 30 would for regular cornbread minutes.Cool and crumble.
1
large
tomato -- chopped
1
medium
green bell pepper -- chopped
1
small
onion -- chopped
1
Cup
sweet cubed salad pickles
1
tablespoons
sugar
1
Cup
mayonnaise
1
Cup
Cheddar cheese -- grate
Preparation:
Combine crumbled cornbread,tomatoes,onions,bell pepper,and sweet
pickles in a
bowl.Mix mayonnaise and sugar
together;add to cornbread mixture.Pour into serving dish;top with
cheese.
Chill for 2 hours,and serve cold.
Nutritional Information:
4173 Calories (kcal); 395g Total Fat; (83% calories from fat); 72g Protein; 102g Carbohydrate; 1191mg Cholesterol; 1108mg Sodium
