Creamy Crunchy White Fish Salad

Creamy Crunchy White Fish Salad

Course :	Salads
From:	HungryMonster.com
Serves:	10

Ingredients:

3 1/2	pounds	white fish fillets (cod -- haddock, whiting,hake)
		---Sauce
2	tablespoons	finely chopped cucumber
2	tablespoons	finely chopped green pepper
2	tablespoons	thinly sliced radishes
3	packages	natural yoghurt
1	teaspoon	salt and pepper
1	medium	Lemon
2	pieces	Bayleaf
2	pieces	Peppercorns

Preparation:

Poach the fish in boiling salted water, flavoured with lemon ends, bayleaf and peppercorns, for 3 minutes. Remove and drain. Cool. Combine the vegetables for the dressing. Stir in yoghurt. Season and mix well. Pour the chilled dressing over the flaked fish. To garnish sprinkle with chopped parsley.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium