Preparation:
combine oil, onions, brown sugar, vinegar, catsup, worcestershire sauce, and dry mustard in a food processor process to a smooth puree cover and set aside combine spinach, bean sprouts, mushrooms, scallions, and water chestnuts-toss lightly to mix well add dressing mixture-toss to moisten well garnish with bacon, egg, and sunflower seeds serve at room temperature or slightly chilled |
