Ingredients:

Preparation:

break egg into a cup of hot tap water, allow to stand for 2 minutes strain to drain well combine egg, with remaining ingredients in a food processor process to a smooth puree cover and chill for 2-48 hours use slightly chilled or at room temperature

Nutritional Information:

108 Calories (kcal); 11g Total Fat; (86% calories from fat); 2g Protein; 2g Carbohydrate; 62mg Cholesterol; 259mg Sodium