Dissolve Jell-O in boiling water. Add sugar, salt, and fruit juices. Chill until firm. Beat Jell-O into small flakes with rotary egg beater. Fold in cream. Serve in sherbet glasses and garnish with a green cherry.
Nutritional Information:
195 Calories (kcal); 20g Total Fat; (89% calories from fat); 2g Protein; 3g Carbohydrate; 70mg Cholesterol; 121mg Sodium
