FOUR BEAN SALAD
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 12
 

Ingredients:

1 can wax beans
14 ounces canned green beans
14 ounces canned lima beans
14 ounces canned kidney beans
1 medium green bell pepper
1 medium chopped red onion (med.)
1/2 Cup honey
1/2 Cup vinegar
1 tablespoons fresh chives
1 teaspoon seasoned salt
1/2 teaspoon dry mustard
 

Preparation:

Combine four types of beans, green pepper and red onion in medium glass or Pyrex bowl. Blend together honey, vinegar, and seasonings and pour over vegetables. Cover and marinate 8 hours or overnight, stirring occasionally. Keeps well for several days.

 

Nutritional Information:

539 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 148g Carbohydrate; 0mg Cholesterol; 1375mg Sodium