All Vegetable Pasta Salad

All Vegetable Pasta Salad

Course :	Pasta Salads
From:	HungryMonster.com
Serves:	6

Ingredients:

10	ounces	pasta shells
32	ounces	mixed vegetables
1	medium	white onions
1	cup	italian salad dressing
15	ounces	kidney beans
1	teaspoon	garlic powder
1	teaspoon	cajun seasoning

Preparation:

Cook pasta shells according to directions. Drain and rinse in cold water. Pour boiling water over mixed vegetables. Drain and rinse in cold water. Combine kidney beans, dressing, spices and chopped onion together. Add vegetables; mix. Add pasta mix well. Chill at least 1 hour before serving.

Nutritional Information:

659 Calories (kcal); 21g Total Fat; (27% calories from fat); 26g Protein; 95g Carbohydrate; 0mg Cholesterol; 704mg Sodium