Greek Salad

Greek Salad

Course :	Salads
From:	HungryMonster.com
Serves:	8

Ingredients:

3	cups	torn romaine lettuce
3	cups	torn iceberg lettuce
1	medium	cucumber -- sliced
1	medium	green pepper -- chopped
1/2	medium	red onion -- sliced and
2	stalks	celery -- sliced
1	medium	tomato -- cut into thin wedges
1/2	cup	sliced pitted ripe olives
1/2	cup	fat-free cottage cheese
2/3	cup	fat-free italian salad dressing
1 1/2	teaspoons	chopped fresh dill

Preparation:

In a large bowl, combine the romaine, iceberg lettuce, cucumbers, green peppers, onions, celery, tomatoes and olives. In a small bowl, use a fork to crumble the feta cheese. Stir in the cottage cheese. Sprinkle the cheese mixture on top of the lettuce mixture. Stir together the dressing and dill. Pour the mixture over the salad. Gently toss until well coated. Cover and chill for at least 1 hour to blend the flavors.

Nutritional Information:

34 Calories (kcal); trace Total Fat; (3% calories from fat); 3g Protein; 6g Carbohydrate; 1mg Cholesterol; 329mg Sodium