Aloha Pasta Salad
Grrrrrgh!
Course : Pasta Salads
From: HungryMonster.com
Serves: 1
 

Ingredients:

12 ounces pasta
2 pieces celery stalks
4 ounces snow peas
2 tablespoons dijon mustard
2 medium broccoli heads
2 tablespoons red onion
1/2 medium fresh pineapple
2 tablespoons white vinegar
1 medium vidalia onion
1/3 cup vegetable oil
 

Preparation:

Rinse pasta and set aside. Steam peas and broccoli together until tender, about 4 minutes. Allow vegetables to cool. In large bowl mix together pasta, broccoli, peas, pineapple, onion, and celery. In small bowl combine mustard, red onion, vinegar and oil. Whisk together to combine. Pour dressing over pasta, stirring gently to combine. Serve chilled.

 

Nutritional Information:

2495 Calories (kcal); 85g Total Fat; (29% calories from fat); 87g Protein; 373g Carbohydrate; 0mg Cholesterol; 808mg Sodium