1. Drain pineapple; place juice in a small saucepan. Add sugar, flour and egg to juice, cook over low heat stirring constantly until smooth and thickened. Cool
2. Combine pecans and fruit; add dressing, toss well. Chill before serving.
Nutritional Information:
166 Calories (kcal); 7g Total Fat; (34% calories from fat); 2g Protein; 27g Carbohydrate; 16mg Cholesterol; 5mg Sodium
