Preparation:
Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large salad bowl, combine tomatoes, broccoli, green pepper, robusto Italian dressing and basil. Add cheeses and macaroni, then toss lightly; cover and chill. Makes about 10 side-dish servings. *Substitution: Use 1 teaspoon dried basil leaves. |
