Japanese Chicken Salad

Japanese Chicken Salad

Course :	Salads
From:	HungryMonster.com
Serves:	6

Ingredients:

8	ounces	chicken breast -- cooked and shredded
2	ounces	Sai fun bean thread noodles -- deep fried
1	head	lettuce -- shredded
4	medium	green onions -- sliced thin
2	tablespoons	almonds -- toasted and chopped
2	tablespoons	sesame seeds -- toasted
4	tablespoons	sugar
2	teaspoons	salt
1/4	teaspoon	pepper
2	tablespoons	canola oil
6	tablespoons	rice vinegar

Preparation:

1. Cook chicken meat and shred into thin strips by hand. 2. Fry sai fun noodles in 4 cups hot oil until they expand. Remove from oil immediately. 3. Shred lettuce and onions. Toast almonds and sesame seeds. 4. Prepare dressing and mix together.