Korean Salad
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 12
 

Ingredients:

10 ounces fresh spinach
8 ounces bean sprouts
1 can waterchestnuts
2 large eggs -- hard boiled
6 slices bacon -- fried
---Dressing Recipe
1/4 cup salad oil
1/4 cup cider vinegar
1/3 cup sugar
1/3 cup catsup
2 tablespoons green onion -- chopped
dash salt and pepper
 

Preparation:

1. Tear spinach into bite size pieces. Chop water chestnuts and eggs. Crumble bacon. Mix all the ingredients together and toss with dressing.