Molded Fruit Salad

Molded Fruit Salad

Course :	Salads
From:	HungryMonster.com
Serves:	8

Ingredients:

1	package	lemon jell-o
1	pint	boiling water
6	slices	canned pineapple -- diced and drained
2	medium	tart apples -- pared and diced
2	medium	bananas -- diced
1	bunch	crisp lettuce

Preparation:

Dissolve Jell-O in boiling water. Pour small amount into mold. Chill until firm. Add fruits. When remaining Jell-O is slightly thickened, pour over fruits. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais

Nutritional Information:

102 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 5mg Sodium